Dense ruby ​​red color with purple reflections, tending to garnet with aging. Rich and penetrating aroma, spicy and floral, well integrated with red berries. Full and full-bodied on the palate, never aggressive, dry, savoury and persistent finish.

VINES: Cabernet Franc and Merlot

LAND: Facing south-west at an altitude of about 350-380 m above sea level. Very rich in skeleton, predominantly limestone, on a medium clay base.

WINEMAKING: In stainless steel tanks at controlled temperature, maceration on the skins for 25/30 days

MATURATION: Tonneaux and barriques of 1st and 2nd passage for 24 months

REFINEMENT: IIn bottle 4 months

SERVING TEMPERATURE: 18°C

COMBINATIONS: Roast, wild boar and stewed red meats in general. Excellent with mature cheeses