CHIANTI CLASSICO RISERVA
Intense ruby red color. Well balanced smell with berries notes, blackberry, enriched by spicy notes and aromatic herbs. Good tannic flavour, silky and enveloping. Balanced, dry and spicy aftertaste
WINE VARIETAL: Sangiovese and Merlot
SOIL: Facing south-weast at an altitude of about 300 mt above sea level. Very rich in structure, Alberese stone prevails, calcareous, on a averagely clayey base.
VINIFICATION: In stainless steel tanks at controlled temperature, maceration on the skins for approximately 25/30 days.
MATURATION: In tonneaux and barrique of 1st passage for 24 months
REFINEMENT: In bottle for 4 months.
SERVING TEMPERATURE: 18°C
PAIRING: Grilled red meats, roast meat, game, aged Tuscan pecorino cheese.
Borratella collects about 300 quintals of grapes and gets, in its own cellar equipped with the most modern technologies, about 200 hl of wine destined to the bottling of Chianti Classico wine, Chianti Classico Riserva and IGT Super Tuscan.