Chianti Classico Riserva

Intense ruby red color. Well balanced smell with berries notes, blackberry, enriched by spicy notes and aromatic herbs. Good tannic flavour, silky and enveloping. Balanced, dry and spicy aftertaste

WINE VARIETAL: Sangiovese and Merlot

SOIL: Facing south-weast at an altitude of about 350 - 380 mt above sea level. Very rich in structure, Alberese stone prevails, calcareous, on a averagely clayey base.

VINIFICATION: In stainless steel tanks at controlled temperature, maceration on the skins for approximately 25/30 days.

MATURATION: In tonneaux and barrique of 1st and 2nd passage for 24 months

REFINEMENT: In bottle for 4 months.

SERVING TEMPERATURE: 18°C

PAIRING: Grilled red meats, roast meat, game, aged Tuscan pecorino cheese.

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