Our Grappa is obtained exclusively from our Sangiovese grapes used for Chianti Classico production. After a long maceration and pressing, the pomace is immediately transferred to the distillery . This quick operation ensures that the distilled product preserves the potential aromatic perfumes of pomace. For this reason we obtain a Grappa with great personality and elegance.
ORGANOLECTIC CHARACTERISTICS: Crystal clear, golden yellow colour, floral and fruity aroma, with delicate notes of berries. On the palate it is smooth, intense, very elegant and persistent , sweet in the finish.
YIELD: between 10-12 liters per quintal
ALCOHOL CONTENT: 42% vol.
FORMAT: 500ml
Grappa Borratella is produced in limited quantity in an artisanal way.